Recipe of Favorite Cara's Green Chile Enchilada Bake
by Justin Crawford
Cara's Green Chile Enchilada Bake
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cara's green chile enchilada bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cara's Green Chile Enchilada Bake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cara's Green Chile Enchilada Bake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cara's green chile enchilada bake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cara's Green Chile Enchilada Bake:
Prepare 1/4 cup Onion- chopped
Prepare 1 can mild enchilada sauce (14oz)
Make ready 1 can mild green Chile's (4oz)
Take 1 packages corn tortillas (20ct)
Make ready 2 lb ground beef
Prepare 2 cup cheddar cheese- shredded
Get 1 16oz jar of Salsa
Prepare 2 clove garlic-minced
Make ready 1 oil
Get 1/4 tsp cumin powder
Take 1/4 tsp season salt
Take 1/4 tsp pepper
Prepare 2 cup refried beans (or 1can of store bought beans)
Instructions to make Cara's Green Chile Enchilada Bake:
Add oil to large skillet on medium high. Add onions & garlic
After about 5min, add ground beef & seasonings. Cook til browned & drain grease
Add sauce, salsa & 3/4 of chiles to hamburger meat. I would use all the chiles but it would be too spicy for kids. Use as much as you like
Lower heat to med/med low & let cook about 15 min. During that time, heat beans, shred cheese & tear tortillas in 4's
In a 9×13 baking pan, spoon a small amount of meat mixture in pan to lightly cover bottom. The helps prevent tortillas from sticking
Using 10 tortillas, layer the pieces, overlapping alot. This helps absorb juices
Spoon 1/2 the meat mixture on tortillas & spread evenly. Dallop 1/2 the beans over the meat. Using 1/2 the cheese, sprinkle on top
Repeat layers once more, topping with cheese. Make sure all tortillas are covered with meat or cheese to avoid toughness. Cover with foil. Bake @350· for 15/20min. Last 5min remove foil. Let sit 5-10 min before serving. Enjoy!
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