Recipe of Favorite Pork neck bone soup.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork neck bone soup.. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dried red chili pepper, fish sauce, garlic, ginger, green onion, ground black pepper, hot pepper flakes, hot pepper paste, napa cabbage, onion, perilla leaves, perilla seeds powder, pork neck bones, potato, shiitake mushrooms, soybean paste, soybean sprouts, water. Because the pork neck bone has lots of bone marrow, it called Gamjatang. See recipes for Pork Tendon Bone Noodle Soup too. Korean pork bone soup or gamjatang is an all day affair.

Pork neck bone soup. is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork neck bone soup. is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pork neck bone soup. using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork neck bone soup.:

1. Prepare 1 yellow onion
2. Get 4 pieces of garlic
3. Make ready 1 can of tomato soup.
4. Get 1 can of celery cream.
5. Take 3 can of chicken broth
6. Take 1 a handful of black beans.
7. Prepare 4 carrots
8. Make ready 4 pieaces of celery
9. Prepare 5 to 6 of pork neck bone pieces.
10. Make ready 1 pepper, salt, rosemary, spicy Chile, lemon pepper,
11. Prepare 1 kale, and collard greens
12. Get 1 paprika, grounded thyme, sage

Steamed Shanghai Soup Dumplings (Xiaolongbao)The Woks of Life. Seasoned pork neck is simmered with green bell peppers, onions, and potatoes in a savory red wine broth in this hearty Southern recipe. Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator.

Instructions to make Pork neck bone soup.:

1. Fill your soup pot half with water and the rest with chicken broth. Put it on stove and let it get hot. While that's heating up wash your pork . Once it's hot and put your pork in.
2. Once it starts boiling add all your seasoning, to your taste I put a pinch of everything except pepper. I put a teaspoon. Let it boil for an hour.
3. Now get your veggies ready. Your carrots, celery, beans, onion, garlic, kale, and collard greens, once hour is up put all your veggies in except the kale and collard greens wait till last 30 min to add it to your soup.
4. Once you got your veggies in boil for another 30 min . Add your can of cream of celery and can of tomato soup. Your kale and collard greens. Let it boil for another 30 min. Than let it sit on stove with a lid for 15 min and it's all done.

Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator. Pork neck bones have great flavor, and if cooked right, can be as tender as slow cooked ribs. You can find pork neck bones in the meat section of most regular grocery stores, or at Chinese or Korean grocery stores. Neck bones are usually used for making soups or stews so I went looking for a recipe.

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