Recipe of Favorite Cauliflower and Celery Paratha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower and celery paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lifafa Parathas, cauliflower and paneer stuffed in parathas, folded like an envelope and cooked with a little butter on both the sides. Make sure you cook the Cauliflower and Paneer Lifafa Paratha on a slow flame, so that the insides get properly cooked. You can just serve it with just plain curds or Mint. Gobi or cauliflower grows abundantly in the punjab.

Cauliflower and Celery Paratha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cauliflower and Celery Paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower and celery paratha using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and Celery Paratha:

1. Make ready For making dough:
2. Get 1 bowl wheat flour
3. Make ready as needed water
4. Get to taste salt
5. Take Stuffing
6. Make ready 1/2 bowl grated cauliflower
7. Prepare to taste salt
8. Prepare 1 Green chilli
9. Prepare Herbs used
10. Get 1 inch grated ginger
11. Prepare 1/2 bowl washed and chopped celery
12. Make ready 1/2 tsp carom seeds
13. Get 1/4 tsp cumin seeds powder
14. Make ready 1/4 tsp coriander seeds powder
15. Make ready 1/4 tsp turmeric powder
16. Make ready 1/8 tsp asafoetida
17. Get Others
18. Prepare as needed Cooking Oil for shallow fry
19. Make ready 4 tsp Butter for serving

Drizzle with oil and vinegar and toss to coat; season celery. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Today we will learn how to make gobi paratha/cauliflower paratha following this easy recipe.

Steps to make Cauliflower and Celery Paratha:

1. Add wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and knead a soft dough. Keep aside for 15 minutes.
2. Grate cauliflower and ginger. Chop celery and green chilli and mix. Mix all herbs as mentioned above. Stuffing is ready.
3. Knead wheat flour dough again. Take a small portion of dough and make a ball. Dust the ball with dry wheat flour.
4. Roll chapatti. Liberally apply cooking oil on it and then dust it with wheat flour.
5. Keep stuffing over it and fold all corners to centre making a ball.
6. Roll paratha now.
7. Heat a griddle and place rolled paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes. Flip again.
8. Now apply cooking oil on both sides and shallow fry till crispie golden brown.
9. Serve hot with butter.

It goes well with a simple raitha or pickle or just curd. Today we will learn how to make gobi paratha/cauliflower paratha following this easy recipe. Add cauliflower, chicken stock, and salt. When the cauliflower has cooled, add the cilantro, chile, ginger, and cayenne, and mash well with a potato masher or fork to form a coarse texture. The Best Cauliflower Celery Recipes on Yummly

So that’s going to wrap this up with this exceptional food cauliflower and celery paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!