Simple Way to Make Homemade Stuffed Pork Loin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed pork loin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pork Loin is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Pork Loin is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Loin:

1. Prepare Pork Loin
2. Prepare Ground Lamb
3. Get Andouille smoked sausage (diced)
4. Take baby portabella mushrooms (sliced)
5. Take medium onion (chopped)
6. Make ready Balsamic Glaze: (recipe below)
7. Take balsamic vinegar
8. Take brown sugar
9. Take dijon mustard
10. Make ready Worcestershire sauce

Instructions to make Stuffed Pork Loin:

1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
6. Balsamic glaze:
7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

So that’s going to wrap it up for this special food stuffed pork loin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!