Steps to Make Favorite Vegan Zebra Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan zebra cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Zebra Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Zebra Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan zebra cake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Zebra Cake:

1. Prepare Cake Batter
2. Make ready 250 g AP flour
3. Prepare 80 g brown sugar
4. Get 80 g granulated sugar
5. Take 1 pinch salt
6. Take 7 g baking powder
7. Get 1/4 tsp baking soda
8. Take 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
9. Get 70 g neutral oil
10. Prepare Vanilla Batter
11. Get 1 packet vanilla sugar (7,5g)
12. Take Chocolate Batter
13. Prepare 1 tbsp cocoa powder, unsweetened
14. Prepare 1 tbsp soy milk
15. Prepare Chocolate Ganache
16. Prepare 100 g dark chocolate, chopped
17. Make ready 50 g soy milk
18. Take 1 pinch salt

Steps to make Vegan Zebra Cake:

1. Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
2. Add wet ingredients for the cake batter (vegan buttermilk and oil).
3. Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
4. In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
5. In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter.
6. Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
7. For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)

So that’s going to wrap this up for this special food vegan zebra cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!