Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb enchilada pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Low Carb enchilada pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb enchilada pie:
- Prepare Crust
- Make ready 2 oz cream cheese
- Make ready 2 eggs
- Make ready 1/2 tsp taco seasoning
- Prepare 1 cup cheese (I used Mexican blend)
- Get enchilada filling
- Make ready 1 1/2 lb ground beef (I used ground venison
- Take 3 tbsp taco seasoning
- Take 8 oz Rotel tomatoes
- Get 1 1/2 cup enchilada sauce
- Make ready 1 cup cheese (I used Mexican blend)
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that’s going to wrap this up with this special food low carb enchilada pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
