Recipe of Any-night-of-the-week Chili Colorado Smothered Burritos (Red Sauce Version)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. Prepare (2) Lbs steak meat, cubed
2. Make ready (3) Tbsp oil
3. Make ready (1) Can diced green chillies
4. Get (1) Anaheim pepper, diced
5. Prepare (1) Can black beans
6. Make ready (2) Garlic cloves, chopped
7. Get (1 1/2) Tsp onion powder
8. Get (3) Tbsp Adobo sauce
9. Get (1) Tsp cummin
10. Prepare (1) Tsp salt
11. Get (4) Burrito sized tortillas
12. Get (2) Cup grated cheese
13. Take (2) 10 oz Cans enchilada sauce
14. Prepare (1/3) Cup water

Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
3. Lower heat, cover and simmer 45 minutes.
4. Lightly oil large baking dish.
5. Remove 1 cup of the sauce and set aside.
6. Warm the tortillas, set aside.
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
10. Remove from oven and let rest 10 minutes.
11. Serve hot with sour cream or your favorite garnishment and Enjoy!

So that is going to wrap it up for this special food chili colorado smothered burritos (red sauce version) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!