Recipe of Award-winning One-pot creamy chicken mushroom pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, one-pot creamy chicken mushroom pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One-pot creamy chicken mushroom pasta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. One-pot creamy chicken mushroom pasta is something that I’ve loved my whole life.

Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta. Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind. This makes the pasta creamy and rich; it.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one-pot creamy chicken mushroom pasta using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-pot creamy chicken mushroom pasta:

1. Make ready 200 g Tagliatelle pasta
2. Take 150 ml double cream
3. Prepare Half onion, chopped (see tip)
4. Prepare 1 garlic clove, crushed
5. Make ready 1 chicken breast, sliced
6. Make ready 1 cup Pasta water
7. Prepare Olive oil + butter
8. Prepare Handful shredded mozzarella
9. Prepare Pinch of
10. Make ready Salt
11. Prepare Black pepper
12. Take Paprika
13. Take Oregano
14. Get For garnishing
15. Take Pinch grated parmesan
16. Get Parsley

Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy. Bites of chicken, mushroom and asparagus in a delicious parmesan, cream sauce tossed with pasta. All cooked together in the instant pot. I'm not gonna lie, when I first saw recipes for cooking pasta in the instant pot, I was appalled.

Steps to make One-pot creamy chicken mushroom pasta:

1. Cook the pasta in hot water + 1 teaspoon of salt for 9-11 minutes then drain but🧊 keep a cup of its water🧊
2. In a big pan, heat the oil and butter and fry the chicken until cooked and move it to the side of the pan
3. Add the chopped onion and garlic and cook for 2 minutes then add the mushroom and cook for two more minutes then mix with the chicken and add salt, black pepper, oregano and paprika
4. Add the cream and pasta water to the mixture then the pasta and let it simmer for ~5 minutes on medium heat
5. Add the mozzarella cheese. Mix and turn off the heat after 2 more minutes
6. Serve and add a sprinkle of parsley and parmesan. Enjoy!

All cooked together in the instant pot. I'm not gonna lie, when I first saw recipes for cooking pasta in the instant pot, I was appalled. I couldn't believe people were trying to claim that pasta cooked in a. Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind. An easy weeknight pasta dish that you can make in one pot!

So that’s going to wrap this up for this exceptional food one-pot creamy chicken mushroom pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!