Easiest Way to Make Favorite crock pot enchilada chili

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot enchilada chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is one of those vegetarian crock pot recipes that requires nothing other than chucking some ingredients in a pot and walking away. I also added plenty of extra special ingredients to this vegetarian chili crock pot recipe for added depth of flavor. Do you ever use chipotles in adobo sauce? Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses.

crock pot enchilada chili is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. crock pot enchilada chili is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make crock pot enchilada chili:

1. Get 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
2. Prepare 1 plabano pepper chopped
3. Get 1 leek chopped
4. Get 1 can Dark red kidney beans not rinsed
5. Take 1 can White kidney beans not rinsed( also known as Cannelli beans )
6. Prepare 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
7. Take 1 can Roasted red tomatoes
8. Take 2 packages of white chicken chili seasoning mix by McCormicks
9. Prepare 2 to 3 cloves of garlic
10. Get 32 oz of chicken stock
11. Make ready 2 tbsp Fresh chopped cilantro
12. Prepare 2 cup Sharp cheddar cheese shredded
13. Make ready 1 Dollop of sour cream on each serving optional

For the Crock Pot Chicken Enchilada Casserole. I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database! I hope you'll enjoy it, too!

Instructions to make crock pot enchilada chili:

1. Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
2. Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
3. At this point add cheese. Put a dollop of sour cream on each serving optional

There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database! I hope you'll enjoy it, too! This versatile chili is perfect in a smaller crock pot and can easily be adjusted to your taste and needs. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. Spray Crock Pot with non-stick spray.

So that is going to wrap this up with this special food crock pot enchilada chili recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!