Recipe of Speedy Enchilada pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, enchilada pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Give your midweek meal a Mexican twist with our easy enchilada pie. Enchilada Pie from Delish.com is a dinner game changer. Chicken Enchilada Pie Uses Tortillas In The Most Genius Way. Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!

Enchilada pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Enchilada pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have enchilada pie using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Enchilada pie:

1. Make ready 1 envelope Taco seasoning
2. Get 2 lb Ground beef or chicken
3. Get 12 White or yellow corn tortillas
4. Get 1 can or 2 cans Red enchilada sauce
5. Prepare 1 packages Mexican shredded cheese or what ever kind of good melting cheese you like
6. Get 1 medium Onion chopped
7. Get 1 can or 2 cans Black olives

In a medium bowl, stir together beans and enchilada sauce until well combined. I picked up this pretty pie dish at Goodwill earlier in the week, as Easy Beef Enchilada Pie. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation.

Steps to make Enchilada pie:

1. Preheat oven to 400°
2. Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
3. In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
4. Place 6 tortillas over sauce overlapping them.
5. Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
6. Sprinkle 1/2 can of olives over the meat.
7. Sprinkle 1/2 of the bag of cheese next.
8. Pour 1 whole can of enchilada sauce next.
9. Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
10. Bake enchilada pie on 400° for about 10-15 minutes.
11. My recipe can be tweeked to your liking

This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. This frito enchilada pie is one of those EASY, quick meals that will make your family smile. I decided I didn't want to do the typical Frito chili pie, so I did a Enchilada version. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.

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