24/12/2020 14:19

Easiest Way to Make Super Quick Homemade Beef, Bean & Cheese Enchiladas

by Glenn Yates

Beef, Bean & Cheese Enchiladas
Beef, Bean & Cheese Enchiladas

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef, bean & cheese enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef, Bean & Cheese Enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef, Bean & Cheese Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef, Bean & Cheese Enchiladas:
  1. Prepare 1 can 15 oz kidney beans, drained and rinsed
  2. Take 1 can 4 oz green chile peppers, drained
  3. Take 1 can corn, drained
  4. Take 1 can black beans, drained
  5. Prepare 4 medium jalapeños, chopped
  6. Take 2 lb ground beef
  7. Prepare 2 tsp chili powder
  8. Prepare 1/4 tsp salt
  9. Prepare 1/4 tsp black pepper
  10. Make ready 3/4 tsp ground cumin
  11. Get 2 cup Mexican shredded cheese
  12. Take 2 can enchilada sauce
  13. Take 10 packages tortillas, extra large
  14. Prepare 1 bunch cilantro
  15. Take 1 each lime
Steps to make Beef, Bean & Cheese Enchiladas:
  1. Preaheat oven to 375.
  2. Brown ground beef & drain
  3. In medium bowl, stir tigether the enchilada sauce.
  4. In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well.
  5. Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture.
  6. Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice.
  7. Bake at 375 for 15 minutes. Serve with yellow rice.

So that is going to wrap this up for this special food beef, bean & cheese enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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