Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover chapati pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover chapati pakoda is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Leftover chapati pakoda is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover chapati pakoda:
- Get 3-4 leftover chapati
- Take 1 cup sliced onions
- Take 1 cup gram flour
- Prepare 1 tsp ajwain/carom seeds
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp garam masala powder
- Prepare 2 tsp Freshly chopped coriander leaves
- Prepare to taste Salt
- Get Pinch baking soda
- Take as needed Oil for frying
Instructions to make Leftover chapati pakoda:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
- Once golden brown, remove them on absorbent paper.
- Serve immediately with hot tea
So that is going to wrap it up with this special food leftover chapati pakoda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
