Easiest Way to Prepare Speedy Pork Wellington

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork wellington. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Trim the pork tenderloin of any excess fat and silver skin. Pork tenderloin on a layer of chopped onion and mushrooms, wrapped in prosciutto and puff pastry dough. This pork Wellington recipe will impress your. Pork Wellington is the best baked pork tenderloin recipe.

Pork Wellington is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pork Wellington is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork wellington using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Wellington:

1. Take Pork tenderloin
2. Make ready 250 gr crimini mushrooms
3. Take 2 cloves garlic
4. Get 5 sprigs thyme
5. Get 1 apple
6. Prepare Puff pastry
7. Get 4 slices prosciutto
8. Get 2 tsp yellow mustard
9. Get 1 tsp honey
10. Get 1 egg

The resulting dish is a true showstopper. The Best Pork Wellington Recipes on Yummly Pork Wellington, Spicy Pork Wellington, Pork Wellington Duxelle. Pork Wellington is one of the best baked pork tenderloin recipes.

Steps to make Pork Wellington:

1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

Pork Wellington, Spicy Pork Wellington, Pork Wellington Duxelle. Pork Wellington is one of the best baked pork tenderloin recipes. Tenderloin wrapped in prosciutto, mushrooms, and puff pastry is flavorful and delicious. This mouth watering Wellington recipe is to die for and is vastly friendlier on pocket than the fillet of beef that's traditionally used. Warm up your house with this Pork Wellington recipe.

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