Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, if-it noodle pot (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
If-it noodle pot (vegan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. If-it noodle pot (vegan) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook if-it noodle pot (vegan) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make If-it noodle pot (vegan):
Get 1/2 onion sliced
Take 3 cloves garlic chopped
Take A few glugs of soy sauce
Make ready 1 inch ginger sliced
Take 1 tsp crushed chillies
Prepare Salt and pepper
Make ready 1/2 red pepper
Make ready 3 cabbage leaves
Get 4 mushrooms
Get Leftover broccoli
Prepare 1 tbsp nutritional yeast
Take 1 tbsp miso paste
Make ready 1 handful raw peanuts
Get 1 portion dried noodles
Steps to make If-it noodle pot (vegan):
Fry the onions with the chilli flakes and any other spices you want (I recommend ground cumin and coriander if you have them) until they’re slightly soft. Then add the garlic, ginger and soy sauce and cook for a few mins more.
Slice up whatever veg you’re putting in! I like to make long thin shapes because the noodles are long and thin xD Add em and get em coated in the good stuff.
Add enough water to cover, then add the miso paste and nutritional yeast, raw peanuts if you have or want them, and the dried noodles. All the things, throw them in the pan and boil them to death for 7 mins until the peanuts are soft. You’ll probably need to separate the noodles with a fork halfway through cooking.
Slop the noodle slop into a bowl or two
So that’s going to wrap this up with this exceptional food if-it noodle pot (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!