Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cashew-crusted Paneer with Tamarind Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Take 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Get 4 oz cashew nuts
- Prepare 1 egg
- Take To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Take As needed frying oil
Steps to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
So that is going to wrap it up for this special food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
