Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pozole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Pozole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pozole:
- Get 2 can White Hominy
- Make ready 2 Bay leaves
- Take 1 can (Big can) red enchilada sauce
- Get 2 lb Beef stew meat(easier because it's pre-cut)
- Prepare 1 each XL chicken bouillon cube
- Prepare 1 cup Lime juice
- Take 2 cup Water
- Get 1 Red Onion
- Take 1 bunch Cilantro
- Get 1 Cabbage
- Get 1 Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that’s going to wrap this up for this exceptional food slow cooker pozole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
