Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini ribbons and cheese-very low carb. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Zucchini Ribbons and Cheese-very low carb is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Make ready 4 zucchini peeled into ribbons. I used a vegetable peeler
- Get Salt
- Make ready Heavy cream
- Prepare 1 tbsp Butter
- Prepare 1/2 cup cheese
- Prepare Pepper and garlic powder
Steps to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap it up for this exceptional food zucchini ribbons and cheese-very low carb recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
