Recipe of Any-night-of-the-week Chestnut Chicken Pot 栗子炆雞

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chestnut chicken pot 栗子炆雞. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

But typically people use dried chestnuts bought at Chinese dried good stores. In my opinion, a good life is one with achievable goals. In addition to teaching, one of my biggest hobbies is. This chicken pot pie topped with aromatic chestnut biscuits fits the bill.

Chestnut Chicken Pot 栗子炆雞 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chestnut Chicken Pot 栗子炆雞 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chestnut chicken pot 栗子炆雞 using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chestnut Chicken Pot 栗子炆雞:

1. Get 10 Chestnuts
2. Prepare half a chicken
3. Make ready 3 shallots
4. Take 3 garlic
5. Prepare 3 chinese mushrooms in halves (soaked)
6. Take 2 slices Ginger
7. Take Spring Onions for garnish
8. Prepare Chicken Marinate
9. Make ready 2 tsp Soya Sauce
10. Take 2 Capful of shaoxing Wine
11. Prepare dash pepper
12. Get 1/2 tsp sugar
13. Make ready 1 tsp Seasame Oil
14. Make ready 2 spoon corn starch (before cooking)
15. Get While Cooking
16. Take 1 capful of Shaoxing wine
17. Take 1 tsp dark soya sauce
18. Get 1 spoon oyster sauce
19. Prepare 1.5 cup soaked Mushroom Water

It is not only because I bias Cooking with clay pots or this cast iron dish shall give us similar results. However, do take note that both the chicken wings and chestnuts have to be covered with sauce to keep them. Plus Chicken and Rice, Chicken and Potatoes, and Healthy Instant Pot Chicken Recipes. One of my childhood favorite meals: Mom's HK Braised Chicken & Potatoes 薯仔炆雞翼 made in the Instant Pot!

Steps to make Chestnut Chicken Pot 栗子炆雞:

1. Ingredients. As for the Chicken refer to chicken marinate from above. Mix well and place aside for 2 hrs
2. Mid Heat add little oil and place chestnut in and cook until golden brown around 5 mins and then take out. Same pan add another dash of oil and pan sear those shallots, ginger and garlic to get the fragrance then take out.
3. Now add 2 spoon of corn starch together with the chicken, mix well. Without washing pan heat up that pan again and add in those chicken. Sear both sides in Mid High Heat until golden brown. Add in a capful of ShaoXing wine when the chicken are 80% cooked. Mid Heat~ add in 1.5 cup of Mushroom + Water, chestnuts. Now add 1tsp of dark soya sauce and 1 spoon of oyster sauce, Stir well. Add water if its too thick during the process and make sure dont burnt it and cook for 8 mins.
4. When chicken almost cooked, taste test, if ok HIGH HEAT and cook until the sauce thicken abit more add in those shallots, ginger, garlic and mix well for 2 mins. Switch off heat add in spring onions and mix well.
5. Serve Hot. DONE!

Plus Chicken and Rice, Chicken and Potatoes, and Healthy Instant Pot Chicken Recipes. One of my childhood favorite meals: Mom's HK Braised Chicken & Potatoes 薯仔炆雞翼 made in the Instant Pot! I love scooping all the deliciously creamy potatoes mashed gravy onto my hot bowl of rice. Continue reading "Chestnut Braised Chicken Wings【栗子炆雞翼】" →. Chicken pot pie soup is creamy, comforting, and hearty.

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