Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken biryani. #kokab&cookpad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani. #Kokab&Cookpad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken biryani. #Kokab&Cookpad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken biryani. #kokab&cookpad using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani. #Kokab&Cookpad:
- Take 1 kg Basmati rice
- Get 1-1/2 kg chicken
- Take 1/2 kg tomatoes
- Get 1/2 kg yogurt
- Get 7-8 cloves garlic
- Prepare 1 tblsp heaped ginger paste
- Prepare 4 medium onions
- Get mix spices.. biryani masala
- Take dry whole spices
- Take green chilies n fresh coriendar
- Make ready Boiles egg
- Make ready freh mint, Lemons, onion rings
- Get 1 tlbs garam masala
- Take colour n milk
Instructions to make Chicken biryani. #Kokab&Cookpad:
- Fry onion till golden brown.. merinate chicken with all spices biryani masala, chopped tomatoes, yogurt, brown onion rest it till 1 hour… after that.. wash rice soak it for half an hour then boil 1/8th n rinse it.. boil eggs.. (put dry whole spices in rice boiling water for fragrance n aroma) cook chicken on medium flame till gravy is ready.. then layer it.. with slices of onions.. lemons n green chilies fresh min n coriander n sprinkle garam masala.. add milk n colour.. then dummm
So that is going to wrap it up for this exceptional food chicken biryani. #kokab&cookpad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
