How to Make Any-night-of-the-week Green Pea and Smoked Eisbein Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green pea and smoked eisbein soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large pot heat the olive oil and fry the garlic, onion and carrot over medium heat for about five minutes. Make incisions in the fatty layer around the eisbein and put the shanks into the pot. Add in the potatoes, chicken stock, hot water, dried split peas, dried tarragon and parsley. Green Pea and Smoked Eisbein Soup JJ Cape Town.

Green Pea and Smoked Eisbein Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Green Pea and Smoked Eisbein Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:

1. Take 25 ml oil
2. Get 1 large onion, chopped
3. Prepare 1,2 kg smoked eisbein, not cooked
4. Prepare 3 lt chicken stock
5. Prepare 1 bunch parsley, chopped
6. Take 1 stem leek, chopped
7. Take 3 stalks celery, chopped
8. Make ready 2 large carrots, chopped
9. Make ready 1 tsp salt
10. Take 2 tsp freshly ground black pepper
11. Make ready 750 g green split peas

All I do is cook the smoked Eisbein, take the meat,skin and fat of the bone and blitz this with the peas. The skin and fat of the Eisbein gives the soup a silky and smoky flavour. Quick, easy, and full of protein, it will be your new favorite go-to recipe. This dairy-free and hamhock-free green pea soup is cruelty-free and just as creamy and delicious as the day is long.

Steps to make Green Pea and Smoked Eisbein Soup:

1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.

Quick, easy, and full of protein, it will be your new favorite go-to recipe. This dairy-free and hamhock-free green pea soup is cruelty-free and just as creamy and delicious as the day is long. All you do to make this soup is to simmer canned peas in stock with some ham (either canned ham or any kind of cooked or smoked ham that you use as lunch meat), and some seasonings. Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and dumplings.

So that’s going to wrap this up with this exceptional food green pea and smoked eisbein soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!