How to Prepare Any-night-of-the-week Burrito Enchiladas
by Lelia Young
Burrito Enchiladas
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, burrito enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Burrito Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Burrito Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook burrito enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Burrito Enchiladas:
Make ready 5 lb ground beef
Take 2 large yellow onions; small dice
Get 1 recipe "Mexican Dry Rub"
Prepare 20 oz diced tomatoes with green chiles
Take 3 C salsa
Get 1.5 C refried beans
Make ready 1 C shredded Mexican cheese blend
Make ready 1.5 C cooked Spanish rice
Take 6 large flour tortillas
Make ready 28 oz Colorado red chile enchilada sauce
Prepare as needed cilantro & lime
Instructions to make Burrito Enchiladas:
Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub"
Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry.
Distribute beans evenly in the middle of each tortilla.
Distribute beef, rice, remaining salsa, and cheese in each tortilla.
Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla.
Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly.
Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese.
Garnish with cilantro and/or lime if desired.
Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,
So that is going to wrap it up with this exceptional food burrito enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!