Recipe of Any-night-of-the-week Kofta Biryani #Kokab&Cookpad
by Manuel Ramsey
Kofta Biryani #Kokab&Cookpad
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kofta biryani #kokab&cookpad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kofta Biryani #Kokab&Cookpad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kofta Biryani #Kokab&Cookpad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
Get for preparation of kofta
Prepare 1 kg beef qeema
Get 4 table spoon oil
Take 1 teaspoon red chiili
Get 1 teaspoon black pepper
Get 1 teaspoon peesa zeera
Get half teaspoon garam masala
Get 1 egg
Get 2 slices bread
Get 4 table spoon baisen
Prepare 1 medium size union cut in clices and golden brown
Prepare 1 medium size union cut in slices
Get 5-6 green chillies
Make ready 4 table spoon hara dhanya
Prepare 4 table spoon pudena
Make ready half tea spoon hefil javetry
Make ready 2 table spoon adrak lehsen
Prepare 1 table spoon curry powder
Prepare salt as per your taste
Get ingredients for make biryani masala
Prepare 1 kg rice wash and soak
Get 1 cup oil
Make ready 1 cup yogurd
Prepare 4-5 tomatoes medium size
Get potatoes 4 remove skin and cut into pieces boil it with salt and zafran
Get 4-5 onion medium size
Prepare 1 table spoon red chilli powder
Prepare salt as per taste
Prepare half teaspoon haldi
Make ready 1 table spoon black pepper
Prepare 1 table spoon zeera powder
Prepare half teaspoon garam masala powder
Take 1 table spoon dry dhanya powder
Get 1 table spoon chat masala powder
Make ready half teaspoon jefil javetri powder
Take 2 table spoon adrak lehsen
Prepare half tea spoon elaechi powder less than
Get 1 lemon
Take hara dhanya
Make ready podina
Make ready 5-6 hari mirch
Take half teaspoon crush zeera
Prepare dry aloo bukara
Make ready zafran
Prepare sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Instructions to make Kofta Biryani #Kokab&Cookpad:
For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
So that is going to wrap it up for this special food kofta biryani #kokab&cookpad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!