Steps to Prepare Ultimate Smothered Chimichanga Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered chimichanga casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered Chimichanga Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Smothered Chimichanga Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smothered Chimichanga Casserole:

1. Make ready 1 packages El Monterey Beef and Bean Chimichangas
2. Take 1 lb ground beef
3. Take 28 oz Enchilada sauce
4. Take 1 large onion (diced)
5. Prepare 12 oz shredded cheese
6. Take Beef seasoning
7. Take 1 dash Minced onion
8. Get 1 dash garlic powder
9. Get 1 dash soul seasoning
10. Take 1 dash onion powder
11. Prepare 1 dash paprika
12. Make ready Toppings (optional)
13. Get 1 sour cream
14. Take 1 large diced tomato
15. Prepare 1 shredded lettuce
16. Get 1 salsa verde

Instructions to make Smothered Chimichanga Casserole:

1. Thaw Chimichangas until soft.
2. Preheat oven to 350°F.
3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
4. Add all of enchilada sauce to beef. Do not drain beef.
5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
6. Line the chimichangas in a baking dish. Pour sauce mixture over the top.
7. Cover the top with the entire pack of shredded cheese.
8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)

So that is going to wrap this up for this special food smothered chimichanga casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!