Steps to Prepare Homemade Creamy Green Goddess Soup With Blue Cheese

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, creamy green goddess soup with blue cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Green Goddess Soup With Blue Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so Then taste, and season the soup with additional salt and pepper if needed. Serve warm, garnished with your desired toppings. This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon Never knew how to replicate Green Goddess Dressing, til now.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:

1. Take 1 leek, chopped into thin round slices,
2. Get The woody large stalk of a head of broccoli, chopped,
3. Get 2 small-medium potatoes cut into fine cubes,
4. Make ready 1/2 white onion, chopped finely,
5. Take 3 stalks celery, chopped finely,
6. Make ready 150 g baby leaf spinach, chopped,
7. Prepare Herbs & Spices:
8. Make ready Handful finely chopped fresh parsley, including the stalks,
9. Get 2 tsp mixed herbs,
10. Take 1/2 tsp garlic granules,
11. Take 1/4 tsp ground cumin,
12. Take Salt and pepper to season
13. Get Other:
14. Prepare 1 tbsp cooking oil, I used vegetable
15. Take 1 reduced salt vegetable stock cube,
16. Get Heel of blue cheese, chopped up, (60-70g),
17. Get Water, enough to fill half way up your saucepan
18. Make ready Garnish:
19. Get Fresh leaves of parsley,
20. Prepare Crumbled blue cheese,
21. Prepare Dollop of Greek yogurt,
22. Get Cracked black pepper
23. Get Equipment needed:
24. Make ready Hand blender / blender

It's creamy, tangy, and fully loaded with fresh, herbal flavor. I've savored it by the spoonful while The Green Goddess is going to carry us through to spring. I put some soup recipe development on hold. See recipes for Creamy Green Goddess Soup With Blue Cheese too.

Instructions to make Creamy Green Goddess Soup With Blue Cheese:

1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

I put some soup recipe development on hold. See recipes for Creamy Green Goddess Soup With Blue Cheese too. Creamy Green Goddess Soup With Blue Cheese. leek, chopped into thin round slices,•The woody large stalk of a head of broccoli, chopped,•small-medium potatoes cut into fine cubes,•white onion, chopped finely,•celery. Lynn demonstrates how to make a delicious and easy Creamy Green Chili and Cheese Soup. This would make a perfect lunch.

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