06/09/2020 20:33

Easiest Way to Prepare Homemade Fish sticks

by Roxie Owens

Fish sticks
Fish sticks

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish sticks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish sticks is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish sticks is something that I have loved my whole life. They’re nice and they look wonderful.

Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. Traditional homemade fishsticks (or fish fingers outside the US), perfect for the kids. Serve them with Videojug's very own Chunky Chips recipe and a splash. Find fishing stick stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish sticks using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish sticks:
  1. Make ready 1/2 lb cod
  2. Prepare 1/2 cup Panko
  3. Get 1 egg
  4. Take 1/8 cup all purpose flour
  5. Take 1/3 cup oil

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Steps to make Fish sticks:
  1. Slice the cod to finger size
  2. Place egg, panko, all purpose flour in each shallow bowl/plate
  3. Dip the cod sticks first to flour, then egg, at the last the panko
  4. 1/3 cup of oil on a medium-high pan, wait until the oil is heated, then place the prepared cod to the pan for about one minute each side(or until golden brown)
  5. Now, you can serve with dip/salsa, or just enjoy it by itself.

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So that is going to wrap this up with this exceptional food fish sticks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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