Recipe of Perfect Tomato Pork belly stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato pork belly stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Pork belly stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato Pork belly stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Pork belly stew:

1. Get Salt
2. Get Sweet soy sauce
3. Prepare Curry powder
4. Get Lemongrass
5. Take Garlic
6. Take Red onion
7. Prepare Coriander root
8. Prepare Chili
9. Prepare Tomato
10. Make ready Pork belly
11. Get Dry mushroom (optional) can change to carrot and other fruit vege
12. Prepare Star anise
13. Take Cinnamon

Instructions to make Tomato Pork belly stew:

1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.

So that’s going to wrap it up with this special food tomato pork belly stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!