Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, miso eggplant shake soumen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Japan Food Addict app is here! Miso soup is called "misoshiru" in Japanese. Note: Miso paste can be found in Asian food section or sometimes the vegan section of your local store. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables.
Miso eggplant shake soumen is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Miso eggplant shake soumen is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook miso eggplant shake soumen using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso eggplant shake soumen:
- Prepare Soumen
- Take Water
- Get Sauté
- Get Celery
- Prepare Red bell pepper
- Take Green beans
- Make ready Green onion
- Prepare Portuguese sausage
- Make ready Garlic
- Prepare Oil
- Prepare Miso paste
The hardness of eggplant should be just as you like. I like very soft eggplant, so take long time to heat. The soft eggplant melts in your mouth with delicious miso soup. Onion is doing great job to make the soup nice and sweet!
Steps to make Miso eggplant shake soumen:
- Boil water in the pot put soumen and boil for 2 min. Ready soumen instructions. Do same procedures as it says. wash soumen so it won’t stick. After washing leave soumen in a bowl of water so they don’t stick.
- Minced all veggies and meat. Eggplant doesn’t need to be minced. I had Portuguese sausage you can use any meat. Fry in frying pan low medium heat. Add about 2-3 table spoons miso paste. Use bowl of water from the soumen 1cup and put inside the fry pan to have some sauce
- Put soumen and the sauté inside the Tupperware and shake shake shake it up until it’s all mix
- Take it out and serve it up! Yummy!
The soft eggplant melts in your mouth with delicious miso soup. Onion is doing great job to make the soup nice and sweet! What kind of Miso do you use for Miso Eggplant? I like to use Hatcho miso for making Dengaku as it has a beautiful chocolate brown color and a complex In short, no. However, this Nikumiso Dengaku can easily be converted by swapping the ground pork out for your favorite plant-based protein.
So that is going to wrap it up for this exceptional food miso eggplant shake soumen recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
