Recipe of Ultimate Pumpkin and Green onion soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin and green onion soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In a heavy saucepan, saute the onions in the butter over medium heat until they are golden. Sprinkle with sugar and continue cooking until they just begin to brown. Add remaining water, pumpkin, broth, cinnamon and nutmeg. Stir in the milk and cook until hot.

Pumpkin and Green onion soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin and Green onion soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin and green onion soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and Green onion soup:

1. Prepare 500 gms pumpkin - remove the skin, and cubed
2. Take 2 tbspn ginger
3. Take 3-4 cloves garlic
4. Prepare Half cup of green onion chopped
5. Prepare 1 stalk celery snipped roughly
6. Prepare 1 tsp Black pepper
7. Prepare To taste salt
8. Prepare 1 tsp cumin powder (roasted fresh)
9. Take 1 tsp olive oil

Add stock and salt and pepper. Place the pumpkin, onion, garlic, broth and water in a pot. Remove from heat and add cooled mixture to blender, blend until smooth. This soup uses nutmeg and cloves, along with mild curry powder, but steers clear of cinnamon and ginger in order to plant itself firmly on the savory side of that line.

Instructions to make Pumpkin and Green onion soup:

1. Take a pressure cooker - Add pumpkin cubes, ginger and garlic along with enough water to soak them. - Steam them for 2-3 whistles on low flame
2. Let them cool before blending. - I have mashed half the pumpkin with back of the spoon and blended half of the quantity only.
3. Take oil in a pan and sauté green onions well - Add chopped celery too.
4. Add salt and black pepper to taste - Add pumpkin soup too - Let it simmer on low flame for another 5 minutes - - Serve hot soup
5. Can add some butter too.

Remove from heat and add cooled mixture to blender, blend until smooth. This soup uses nutmeg and cloves, along with mild curry powder, but steers clear of cinnamon and ginger in order to plant itself firmly on the savory side of that line. But hey, at least it looks cool and you can say you baked the soup in a pumpkin. I mean who can say that! How to Make French Onion Soup Baked in a Pumpkin.

So that’s going to wrap this up with this special food pumpkin and green onion soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!