Easiest Way to Make Homemade Southwestern style eggrolls

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southwestern style eggrolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southwestern style eggrolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Southwestern style eggrolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southwestern style eggrolls:

1. Prepare 1 lb Ground beef/turkey
2. Prepare 1/2 onion, chopped
3. Make ready 1 -2 red/yellow bell peppers, chopped
4. Get 1 can corn, drained
5. Get 1 can Diced tomatoes
6. Get 1 can Black beans, drained and rinsed
7. Make ready 1 packages taco seasoning
8. Make ready 1/2 of enchilada sauce recipe. see step 1 for recipe.
9. Take 1/2 cup chopped cilantro
10. Make ready 1/2 cup water
11. Get 1 packages egg roll wrappers
12. Take frying oil
13. Take olive oil

Steps to make Southwestern style eggrolls:

1. Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce
2. Heat olive oil in sauté pan on stove.
3. Add chopped onion and peppers and saute until soft.
4. Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
5. Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
6. Cook until heated through and slightly thickened.
7. Remove from heat and add cilantro. Let cool slightly.
8. Heat frying pan on medium - medium high and add frying oil.
9. Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
10. Repeat until all the wrappers and/or meat mixture is gone.
11. Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
12. Serve with salsa, sour cream, or whatever else you like.

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