How to Prepare Award-winning One pot chicken green rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, one pot chicken green rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Chicken and Vegetable Rice is a pilaf loaded with vegetables so it truly is dinner made in one pot with an "A" grade nutrition rating. I often make this by adding dollops of frozen spinach in it (thawed and excess water squeezed out), just to add even more greens in it. Fluff the rice with a fork and garnish with chopped parsley. Serve with sliced lemons, a green salad.

One pot chicken green rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. One pot chicken green rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one pot chicken green rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One pot chicken green rice:

1. Get 1 bunch spinach
2. Take 400 gms chicken
3. Prepare 3 cups rice
4. Prepare as needed Celery
5. Take 1 cup Spring onion
6. Take 6-7 garlic cloves
7. Take 1 tbsp gratted/finely chopped ginger
8. Prepare to taste Vinegar
9. Make ready to taste Salt
10. Get 1/2 tsp Black pepper powder
11. Get 1/2 tsp Soya sauce
12. Prepare 1 tbsp butter

Green Healthy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. If there's one thing we find magical about Instant Pots, it's how quickly and perfectly they cook chicken and rice. The rice is the perfect texture and the chicken is insanely tender. I wanted a traditional chicken and rice recipe that I could work with.

Steps to make One pot chicken green rice:

1. Pre-soak the rice and wash the chicken. Chop the spinach, celery, spring onions, ginger and garlic
2. Then in a pressure cooker add the butter. Then add the finely chopped garlic and crushed ginger.
3. Then the chicken. Fry it for 5 min then add one by one the spinach, celery and spring onion white. Mix them well
4. Now add the pre soaked rice, salt, black pepper powder, vinegar, soya sauce and mix them well add the onion green
5. Add water double the rice and put the lid off the pressure cooker and give 2-3 whistle
6. Let the cooker cool.

The rice is the perfect texture and the chicken is insanely tender. I wanted a traditional chicken and rice recipe that I could work with. I stuck pretty close to her Okay, maybe there were more than just a few tweaks. I reduced the oil, used shallots in place of regular onions, chicken stock instead of water, and I added. Traditional chicken fried rice cooks faster in your electric pressure cooker.

So that is going to wrap this up for this special food one pot chicken green rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!