30/07/2020 12:07

Recipe of Any-night-of-the-week Cous cous and Chicken stir fry

by Bobby Douglas

Cous cous and Chicken stir fry
Cous cous and Chicken stir fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cous cous and chicken stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

I hope you enjoy this recipe! The ingredients are listed below: ~Ingredients~ Pack of stir fry veggies Soy sauce Chicken Chicken stock. Pour the couscous into the saucepan and stir well. Fluff with a fork and set aside.

Cous cous and Chicken stir fry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cous cous and Chicken stir fry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cous cous and chicken stir fry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cous cous and Chicken stir fry:
  1. Prepare 11/4 cup couscous
  2. Make ready Ginger and garlic paste
  3. Get 1 big chicken breast
  4. Make ready 3 big carrots
  5. Prepare 4 habanero pepper (atarugu)
  6. Take 1 big onion bulb
  7. Get 1 big green bell pepper
  8. Make ready 1 big red bell pepper
  9. Make ready 1 big yellow bell pepper
  10. Make ready Spring onion
  11. Prepare cube Seasoning
  12. Prepare 1 tbsp Butter/margarine
  13. Take Vegetable oil
  14. Prepare 1 tsp Tumeric powder
  15. Get Black pepper
  16. Get Curry
  17. Get Thyme
  18. Make ready Soy sauce

A twist on a classic chicken stir fry with the addition of the pearl couscous and delicious butternut pumpkin. Add couscous and vegetables to scrambled eggs; stir in soy sauce. Getting take-out is a crave-worthy indulgence. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen.

Instructions to make Cous cous and Chicken stir fry:
  1. Cut the chicken breast into strips and mix in seasoning cube, salt, black pepper, curry, thyme and onion powder. Massage the chicken thoroughly with these spices and cover with a cling film. Place in the refrigerator and allow to marinate for at least an hour or even over night. Crate the habanero pepper. Slice half of the onion in strips for the stir fry and half in small pieces for the couscous. Cut the bell peppers and carrot in strips. Crate fresh ginger and garlic to form a paste.
  2. On medium heat place a clean pot, add vegetable oil. Add sliced onions, saute for a minute, add ginger and garlic paste, add thyme n saute for another minute. Add the crated habanero pepper, (u can add tomatoes at this point if you wish) stir and allow to fry for about 3 minutes.
  3. Add water/ chicken stock/ beef stock. The quantity that can be absorbed by the couscous without it coming out soggy. Bring it to a boil and add the couscous. Add the butter/margarine and cover the pot so the couscous can absorb the liquid and soften. Turn off the heat immediately and keep the pot covered for about 5 minutes. Then use a fork to fluff the couscous. Add spring onion for garnish
  4. On a medium low heat. Add vegetable oil to pan, once the oil is hot add the marinated chicken breast and stir fry until cooked and golden brown. Set this aside.
  5. To the same pan, add a little more oil and add the onions cut in strips. Saute for a minute, add ginger and garlic paste. Saute for about a minute also. Add the bell peppers and carrot and stir. Add the chicken. Add soy sauce. Adjust the seasoning if necessary. Stir for about a minute, add spring onion for garnish and take off the heat. Enjoy😉

Getting take-out is a crave-worthy indulgence. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Super easy, rich flavor, one-pot Chicken Stir-fry with Spinach. This is a foolproof recipe that provides a good alternative to basic greens.

So that’s going to wrap it up with this exceptional food cous cous and chicken stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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