Recipe of Favorite Beef and Bean Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and bean enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Bean Enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef and Bean Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! DIRECTIONS Brown the ground beef and onion.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef and Bean Enchiladas:

1. Make ready filling
2. Prepare 1 lb ground beef
3. Prepare 1 medium onion
4. Take 1 green pepper
5. Take 1 can refried beans
6. Get 3 jalapenos, diced
7. Get sauce
8. Make ready 1 can Campbell's tomato soup
9. Make ready 1 can Campbell's cream of mushroom soup
10. Prepare 1 can Old El Paso enchilada sauce, medium
11. Make ready 1 juice from canned jalapenos, if canned peppers were used
12. Prepare shell
13. Make ready 1 packages large flour or corn tortillas
14. Take 1 packages shredded taco cheese

In the recipe below, I've listed some options for other layers to include, as well as some change-it-up ideas. These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut calories and saturated fat we fill Bean Enchiladas were good but we didn't think they were anything special They needed more flavor/spice. I used half flour and half corn tortillas and.

Instructions to make Beef and Bean Enchiladas:

1. Preheat oven to 375.
2. Brown and drain ground beef, onions, and peppers in large skillet.
3. Add refried beans to skillet and stir until mixed evenly.
4. Toss in a sprinkle of cheese, stir once more. Set aside.
5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
6. Add juice from jalapenos and a sprinkle of cheese.
7. Dip tortilla in sauce on one side.
8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
9. Fold and fill a greased baking pan until out of mixture.
10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
11. Cover with tin foil, bake for 45 mins, then remove.
12. Let it cool, and serve with sour cream, salsa, and whatever else!

To cut calories and saturated fat we fill Bean Enchiladas were good but we didn't think they were anything special They needed more flavor/spice. I used half flour and half corn tortillas and. Beef and Bean Enchiladas - Made with perfectly seasoned shredded beef, refried beans and cheese. Note: These beef and bean enchiladas can be made using store-bought refried beans and enchilada sauce if you are in a hurry. But if you'd really like to make a memorable meal for you and.

So that is going to wrap it up for this special food beef and bean enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!