Easiest Way to Make Homemade Vegan thai red curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan thai red curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

Vegan thai red curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan thai red curry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan thai red curry:

1. Prepare 3 tablespoons oil
2. Take 2 medium onion, halved and thinly sliced
3. Take 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. Prepare 1 medium potato, diced
5. Get 1 cup vegetable broth
6. Prepare 1 cup coconut milk
7. Prepare 1 medium diced fire-roasted tomatoes
8. Prepare 3 tablespoons red curry paste (recipe mentioned below)
9. Make ready 4-5 cloves garlic, minced
10. Get 1 tablespoon minced ginger
11. Get 1 small head of cauliflower, cut into florets
12. Make ready 1 cup carrot, cut into slices
13. Make ready 1 cup cabbage, finely chopped
14. Make ready 1 cup corn (optional)
15. Take 1 large lime, juiced
16. Prepare as required Thai basil leaves, for garnish
17. Get 3 cups cooked rice
18. Get 1 tsp each cumin and coriander seeds
19. Get 5 dry red spur chiles
20. Prepare 2 teaspoons white pepper corns
21. Prepare 1 tablespoon fresh coriander roots
22. Prepare 1 tablespoon sliced lemongrass
23. Get as per taste Salt

I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek. This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal.

Instructions to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal. A good vegan Thai red curry is one of our all-time favorite things to eat. Well, Thailand itself is one of our favorite places in the world as a holiday destination, we've been there at. Vegan Thai red curry is a veggie take on this popular crowd pleaser!

So that is going to wrap this up for this exceptional food vegan thai red curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!