Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish sticks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish sticks is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fish sticks is something which I have loved my entire life.
Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. Traditional homemade fishsticks (or fish fingers outside the US), perfect for the kids. Serve them with Videojug's very own Chunky Chips recipe and a splash. Find fishing stick stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this recipe, we have to prepare a few components. You can have fish sticks using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish sticks:
- Get cod
- Make ready Panko
- Take egg
- Make ready all purpose flour
- Prepare oil
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Steps to make Fish sticks:
- Slice the cod to finger size
- Place egg, panko, all purpose flour in each shallow bowl/plate
- Dip the cod sticks first to flour, then egg, at the last the panko
- 1/3 cup of oil on a medium-high pan, wait until the oil is heated, then place the prepared cod to the pan for about one minute each side(or until golden brown)
- Now, you can serve with dip/salsa, or just enjoy it by itself.
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