Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan roasted red pepper soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Roasted Red Pepper Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Prepare 2 large potatoes, peeled and diced
- Make ready 1 large white onion, diced
- Take 1/2 lb baby carrots
- Take 1 lb cauliflower, riced
- Take 4 cloves garlic
- Get 3 cups vegetable broth
- Prepare 1 cup nutritional yeast
- Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Take 2 (12 oz) jars roasted red peppers
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that’s going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
