Recipe of Award-winning Vickys Banana Oat Squares, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys banana oat squares, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Banana Oat Squares, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Prepare gluten-free rolled oats
2. Prepare gluten-free / plain flour
3. Take xanthan gum if using GF flour & oats
4. Take soft brown sugar
5. Make ready dried apricots, chopped
6. Get flaked almonds (optional or add another dried fruit)
7. Prepare baking powder
8. Make ready sunflower spread / butter, melted
9. Get coconut milk
10. Get golden syrup (recipe link below)
11. Prepare medium-ripe bananas, skin just lightly speckled brown, mashed
12. Take vanilla extract

Steps to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Spoon into the tin and smooth over the surface
4. Bake for 25 minutes until golden and firm to touch
5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
6. Store in an airtight container for up to 5 days - if they last that long!

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