Step-by-Step Guide to Prepare Speedy Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys cinnamon roll pancakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:

1. Take gluten-free / plain flour
2. Make ready xanthan gum if using GF flour
3. Make ready baking powder
4. Take light coconut milk
5. Get maple syrup
6. Make ready granulated sugar
7. Make ready sunflower oil
8. Take vanilla extract
9. Prepare Cinnamon Swirl
10. Make ready sunflower spread
11. Prepare brown sugar
12. Take ground cinnamon
13. Prepare Topping
14. Make ready icing sugar (1 cup confectioners)
15. Make ready water (1/8 cup)

Instructions to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:

1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour
2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'
3. Cream the sunflower spread, brown sugar and cinnamon together
4. Spoon into a piping bag
5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high
6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16
7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned
8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan
9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks

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