Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatloaf with celery. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Meatloaf with Celery is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Meatloaf with Celery is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with Celery:
- Prepare 250 gr ground beef
- Take 1 cup breadcrumbs
- Make ready 100 ml milk
- Make ready 1 egg
- Get 1/2 cup sliced celery (I also added the stem)
- Get 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Prepare 6 tbsp tomato ketchup
- Prepare 1 tsp salt
- Get 1 tsp worcestershire sauce
Instructions to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
So that is going to wrap this up for this exceptional food meatloaf with celery recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
