Step-by-Step Guide to Make Quick Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate loaf cake adapted from the rumford complete cook book- 1934. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate loaf cake adapted from the rumford complete cook book- 1934 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:

1. Take 1 cup sugar
2. Get 1/2 cup sugar
3. Take 1/2 cup Butter
4. Take 2 eggs well beaten
5. Get 1/2 cup milk
6. Make ready 1/2 cup milk
7. Take 1/2 tsp salt
8. Get 2 cup flour
9. Prepare 1 tbsp Rumford Baking Powder
10. Make ready 1 tsp chocolate extract
11. Take 1/2 tsp vanilla extract
12. Make ready 2 squares of chocolate

Instructions to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:

1. pre-heat oven to 350°F
2. Sift together the flour, salt and baking powder. Set aside.
3. Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts.
4. Beat flour mixture into the butter mixture.
5. Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour.

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