Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate frosting from the rumford complete cook book- 1934. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Take 2 squares (1 oz. Each) chocolate
- Make ready 1 cup Confectioners sugar
- Take 3 tbsp Boiling Water
- Take 1 tsp mint extract (optional)
Steps to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.
- Cool, and spread on cake.
- For chocolate mint frosting, add the mint extract
So that is going to wrap this up with this exceptional food chocolate frosting from the rumford complete cook book- 1934 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
