Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg salad sammich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad Sammich is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egg Salad Sammich is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have egg salad sammich using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Sammich:
- Take 1/2 C "Garden Egg Salad" ( see my recipes )
- Make ready 2 slices white bread; toasted
- Take 2 slices bacon
- Take 1 handful baby spinach & baby arugula mix
- Prepare butter; as needed
- Get "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Instructions to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that’s going to wrap it up for this exceptional food egg salad sammich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
