23/07/2020 12:11

Recipe of Quick Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

by Isabelle Duncan

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Make ready 5 Eggs
  2. Get 2 cup milk
  3. Prepare 2 tbsp butter
  4. Take 2 tbsp flour
  5. Get 1 tsp sugar
  6. Take 1/4 tsp pepper
  7. Get 2 cup leftover vegetables, meat, fish or cereal
  8. Get 2 tsp salt if salty leftover is used, less salt will be needed.
Instructions to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
  2. Butter a baking dish and place the leftover in the bottom.
  3. Beat the eggs until light. Add sugar, salt and pepper
  4. Pour the white sauce over the eggs which have been beaten light.
  5. Stir together and pour the mixture over the leftover.
  6. Bake one hour in an oven which registers 325° to 350° F.

So that’s going to wrap it up with this special food swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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