How to Make Award-winning Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

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To begin with this particular recipe, we have to first prepare a few components. You can have hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Prepare 1 3/4 cup pastry flour
2. Prepare 3 1/2 tsp baking powder
3. Take 1/2 tsp salt
4. Make ready 1 1/2 tbsp sugar
5. Take 1/2 tsp ginger
6. Make ready 1 egg
7. Prepare 3/4 cup milk
8. Make ready 1 tbsp Melted Shortening or butter
9. Get 1 tsp pineapple extract
10. Take 1/4 tsp cinnamon & sugar blend
11. Take 1 can Grated/crushed Pineapple

Instructions to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Sift together the pastry flour, baking powder, salt, sugar and ginger.
2. Beat the egg until light, and to it add the milk and melted shortening/butter.
3. Gradually add the dry ingredients, stirring all the while.
4. Add the pineapple extract
5. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
6. Bake at 400° for twenty minutes.
7. Cut in squares and serve hot with the grated pineapple over it.

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