Simple Way to Prepare Homemade Bengali Green papaya veg sukto

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bengali green papaya veg sukto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables. Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya. Sukto is a vegetarian Bengali dish native to the land of Bengal famous for other delicious recipes.

Bengali Green papaya veg sukto is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bengali Green papaya veg sukto is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bengali green papaya veg sukto using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bengali Green papaya veg sukto:

1. Make ready 1 (500 gm) green papaya
2. Make ready 6-7 mangori/ lentil dumplings
3. Take 2 green chillis (optional)
4. Make ready 4 medium size karela
5. Prepare 1&1/2 tsp panch phoron/ fives spices
6. Get 1&1/2 tsp randhuni/ celery seeds
7. Make ready 2 tbsp oil
8. Take to taste Salt
9. Make ready to taste Sugar

With added roasted peanuts, raisins and a dash of spices. This is an easy sabzi that can be included in a weeknight dinner or for lunch boxes. Then add salt and sugar and pour some water so that all the vegetables are just submerged Cover the pan and let the vegetables boil. It is a dish which is a melange of diverse flavours like sweetness combined with bitter.

Instructions to make Bengali Green papaya veg sukto:

1. At first we have to cut green papaya in small size and boil it.
2. Than,take a kadhai and add some oil & than add panch phoron.
3. And then fry mangori.
4. Then add karela and fry & add boil papaya into the kadhai.than add salt & sugar.it's ready to serve hot with rice when your in tummy problems.& it's recipe is little bit sweet.enjoy

Then add salt and sugar and pour some water so that all the vegetables are just submerged Cover the pan and let the vegetables boil. It is a dish which is a melange of diverse flavours like sweetness combined with bitter. Ask any Bengali, if he/she liked shukto as a kid. Sukto Sukto or shuktoni is a Bengali traditional dish. Its taste mildly bitter and lightly sweet.

So that’s going to wrap it up for this exceptional food bengali green papaya veg sukto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!