Easiest Way to Prepare Favorite On 'cue Pulled Pork
by Bradley Underwood
On 'cue Pulled Pork
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, on 'cue pulled pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
On 'cue Pulled Pork is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. On 'cue Pulled Pork is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make On 'cue Pulled Pork:
Take 5 1/2 lb boneless pork roast
Prepare 1 onion, sliced thin
Make ready 1/4 cup favorite dry rub. i use "type A" from weber bbq book
Get 1/2 cup apple cider vinegar
Make ready 2 tbsp balsamic vinegar
Get 1/2 tsp liquid smoke. i prefer wrights
Get 1 cup favorite bbq sauce. for in it and on top.
Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
So that’s going to wrap it up for this special food on 'cue pulled pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!