Simple Way to Prepare Super Quick Homemade Green Peas Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green peas soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. If serving hot, return the soup to the pot and bring just to a simmer.

Green Peas Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Peas Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green peas soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas Soup:

1. Make ready 400 grams frozen green peas
2. Prepare 100 grams chopped white onions
3. Prepare 50 grams whole oats
4. Get 3 cloves garlic
5. Make ready 2 TBP olive oil
6. Prepare 20 grams celery
7. Prepare 5 grams Italian parsley
8. Get 5 grams chopped fresh dill
9. Make ready allspice
10. Prepare back pepper
11. Make ready 15 grams salt
12. Get half teaspoon cumin powder
13. Take half teaspoon curry powder
14. Get 1500 ml fresh water

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.

Instructions to make Green Peas Soup:

1. Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
2. Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
3. Blend with the handheld blender till smooth.
4. Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
5. Back on the stove till homogeneous again.

Great for a fall or blustery winter day. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. As well as peas, the soup uses cubes of cooked ham, (also the perfect way to use up any leftover. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.

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