Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked pork chops and rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked pork chops and rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked pork chops and rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked pork chops and rice:
- Get Assorted pork chops
- Get chopped fresh mushrooms
- Make ready small onion chopped
- Get beef bullion cubes
- Prepare hot water
- Take Salt, pepper, onion and garlic powders
- Make ready uncooked white rice
- Take Oil for browning
Instructions to make Baked pork chops and rice:
- Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
- Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
- Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!
So that’s going to wrap it up with this exceptional food baked pork chops and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
