How to Prepare Favorite Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Take Grilled
2. Take leftover t-bone or any other steak (preferably was med. rare)
3. Get big white mushroom chopped in 6
4. Get french shallot, sliced
5. Prepare a pack of enoki mushroom
6. Prepare light soy sauce
7. Take Salt and pepper to taste
8. Take Fake truffle mayo
9. Get mayo (the real one, you know what I mean)
10. Prepare good olive oil (the one that tastes fruity and spicy)
11. Make ready powdered wild mushroom (or truffle paste)
12. Take small french shallot finely diced
13. Get Juice of 1/4 lemon
14. Get Salt and pepper to taste
15. Take The creation of the sandwich
16. Prepare country style loaf cut in half, lightly toasted
17. Get Or 2 open mini baguettes
18. Take Thinly sliced cheese (any kind, here I used panela queso)
19. Make ready little fancy olive oil and pinch of italian spice mix

Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

So that’s going to wrap this up with this exceptional food enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!