Recipe of Homemade Mini sausage rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mini sausage rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini sausage rolls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini sausage rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mini sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini sausage rolls:

1. Make ready 1 kg sausage mince seasoned
2. Make ready 1 onion (finely diced)
3. Make ready 1 carrot,ginger and garlic (finely grated)
4. Take 4 sheets already made, i.e frozen pastry
5. Get (Will send my pastry recipes separately)
6. Take 1 egg (lightly beaten)
7. Get .sesame seed for sprinkle

Instructions to make Mini sausage rolls:

1. Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
2. Mix sausage mince with diced onion, ginger garlic paste &carrot.
3. Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
4. Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
5. Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.

So that’s going to wrap this up with this special food mini sausage rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!