Recipe of Award-winning Japanese Apple Pie (with custard)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese apple pie (with custard). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Apple Pie (with custard) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Japanese Apple Pie (with custard) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Apple Pie (with custard):

1. Take Home made custard
2. Prepare https://cookpad.com/za/recipes/8072933
3. Make ready Apple filling
4. Make ready 6 apples
5. Prepare 4-5 TBS brown sugar
6. Prepare 2 TBS lemon juice
7. Prepare 1 tea spoon cinnamon powder
8. Make ready 1 cinnamon (optional)
9. Get Pie
10. Make ready 2 sheet Frozen Puff pastry sheet
11. Prepare To bake
12. Make ready 1 egg yolk

Steps to make Japanese Apple Pie (with custard):

1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
4. Mix with sugar, lemon juice and cinnamon
5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

So that is going to wrap it up with this special food japanese apple pie (with custard) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!